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Ingredients

Green Curry-Roasted Corn Sauce:

• 2 tablespoons olive oil
• 1 large red onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 cup dry white wine
• 2 tablespoons green curry paste
• 4 cups clam stock
• 2 corn husks, chopped
• 1 cup heavy cream
• 1 cup roasted corn kernels
• Salt and freshly ground pepper
• Chopped fresh cilantro

Description

Food Network Invites You To Try This Ancho Dusted Pan Seared Monkfish With Green Curry-Roasted Corn Sauce And Roasted Corn Relish Recipe From Bobby Flay.

Food Network