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Ingredients

For the Topping:

• 7 tablespoons unsalted butter, softened, plus more for the baking dish
• 1/2 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• Pinch of salt
• 3/4 cup chopped walnuts

For the Filling:

• 3 pounds baking apples (such as Macoun or Cortland)
• 2 cups raspberries
• 3 tablespoons granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of freshly grated nutmeg
• Pinch of ground cinnamon
• Pinch of salt
• 2 tablespoons cold unsalted butter, cut into small pieces

Description

Food Network Invites You To Try This Apple-Raspberry Crumble With Oat-Walnut Topping Recipe From Food Network Magazine.

Food Network