Login to Save Like

Ingredients

Pork Loin:

• 2 cups peanut shells, from roasted peanuts
• 2 pork loins, trimmed, about 1 1/2 pounds each
• Kosher salt and freshly ground black pepper
• Steak seasoning (recommended: Montreal) or other quality steak seasoning
• Carrot Pickled Onion Salad, recipe follows

Peanut Butter BBQ Sauce:

• 2 cups ketchup
• 3/4 cup apple cider vinegar
• 1/4 cup tomato paste
• 3/4 cup peanut butter
• 2 tablespoons Dijon mustard
• 4 tablespoons ancho chili powder
• 4 tablespoons prepared barbecue sauce
• 3 ounces bourbon
• Kosher salt and freshly ground black pepper
• Special equipment: grill-top smoker

Description

Food Network Invites You To Try This Peanut Smoked Pork Loin With Peanut Butter BBQ Sauce And Carrot And Pickled Onion Salad Recipe From Brad Sorenson.

Food Network