Arugula Pistachio Pesto Chicken

Ingredients

  • 3 1/2 to 4-pound whole chicken
  • 1 1/2 teaspoons kosher salt, divided
  • 1 1/2 teaspoons freshly cracked black pepper, divided
  • 5 cups arugula
  • 7 cloves garlic, peeled and divided
  • 1 lemon, halved
  • 1/2 cup grated Parmesan
  • 1/2 cup shelled pistachios
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter, room temperature, divided
  • 3/4 teaspoon cornstarch
  • 3/4 cup half-and-half

Description

Food Network Invites You To Try This Arugula Pistachio Pesto Chicken Recipe From Guy Fieri.

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