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Ingredients

Grilled Vegetables with Aged Balsamic:

• 2 zucchini, sliced lengthwise into 1/4-inch thick planks
• 1 red pepper, cheeks removed from 3 sides
• 1 eggplant, sliced into 1/4-inch thick circles
• Extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 tablespoons good quality aged balsamic vinegar

Prosciutto:

California Cheeses:

Ricotta Spread with Honey Toasted Pine Nuts:

Description

Food Network Invites You To Try This Antipasto Platter Recipe From Tyler Florence.

Food Network