Ingredients
- 1/2 cup Armagnac
- 1 cup water
- 1/2 cup sugar
- 1 lemon, juiced
- 1 cup dried apricots
- 1/2 cup dried dates
- 1/4 teaspoon fleur de sel, plus extra for finishing
- 1 cup heavy cream
- 1/4 cup chopped dried apricots, for garnish
- Chopped green pistachios, for garnish
Description
Food Network Invites You To Try This Apricot And Date Frozen Mousse With Fleur De Sel Recipe From Emeril Lagasse.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter