Apricot And Date Frozen Mousse With Fleur De Sel

Ingredients

  • 1/2 cup Armagnac
  • 1 cup water
  • 1/2 cup sugar
  • 1 lemon, juiced
  • 1 cup dried apricots
  • 1/2 cup dried dates
  • 1/4 teaspoon fleur de sel, plus extra for finishing
  • 1 cup heavy cream
  • 1/4 cup chopped dried apricots, for garnish
  • Chopped green pistachios, for garnish

Description

Food Network Invites You To Try This Apricot And Date Frozen Mousse With Fleur De Sel Recipe From Emeril Lagasse.

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