Asparagus Sformato With Fondata

Ingredients

  • 2 cups bechamel sauce, recipe follows
  • 1 pound fresh medium asparagus, rough ends removed
  • 1 teaspoon salt
  • 1 pinch freshly ground nutmeg, or to taste
  • 1/4 cup grated Parmesan
  • 2 eggs and 2 yolks
  • 2 ounces butter
  • 1/4 cup fresh bread crumbs, lightly toasted under broiler
  • Bechamel: Balsamella
  • 1 stick unsalted butter
  • 1 cup all-purpose flour
  • 4 cups hot milk
  • 1/2 teaspoon freshly grated nutmeg

Fondata:

  • 4 ounces fontina cheese
  • 6 ounces heavy cream
  • 1/2 teaspoon salt
  • Freshly ground black pepper

Description

Food Network Invites You To Try This Asparagus Sformato With Fondata Recipe From Mario Batali.

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