Antipasti Chopped Salad


  • 1 heart romaine, chopped into bite-sized pieces, about 6 cups
  • 6 ounces fresh mozzarella, diced
  • 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
  • 12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
  • 10 to 12 large fresh basil leaves, chopped
  • Kosher salt and freshly cracked black pepper


Food Network Invites You To Try This Antipasti Chopped Salad Recipe From Claire Robinson.

Food Network Favicon Food Network
View Full Recipe

Found Country:US image description
Back to top