- 1 heart romaine, chopped into bite-sized pieces, about 6 cups
- 6 ounces fresh mozzarella, diced
- 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
- 12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
- 10 to 12 large fresh basil leaves, chopped
- Kosher salt and freshly cracked black pepper
Food Network Invites You To Try This Antipasti Chopped Salad Recipe From Claire Robinson.
Food NetworkView Full Recipe