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Ingredients

• 1 heart romaine, chopped into bite-sized pieces, about 6 cups
• 6 ounces fresh mozzarella, diced
• 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
• 12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
• 10 to 12 large fresh basil leaves, chopped
• Kosher salt and freshly cracked black pepper

Description

Food Network Invites You To Try This Antipasti Chopped Salad Recipe From Claire Robinson.

Food Network