Asparagus with Parmigiano-Reggiano Vinaigrette

Ingredients

  • 1 bunch asparagus, stems snapped where they naturally want to break
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons grated Parmigiano-Reggiano
  • Kosher salt
  • 1 hard boiled egg, white and yellow separated and crumbled

Description

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top