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Ingredients

• 1 large Vidalia or other sweet onion, sliced
• 3 pounds pork butt, rinsed and patted dry
• Salt and pepper
• 1 cup barbeque sauce
• 1/2 cup yellow mustard
• 3 tablespoons tomato paste
• 1 cup chicken broth
• 1 lime, juiced
• White hamburger buns, for serving

Spicy Coleslaw:

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 lime, juiced
• 1 tablespoon hot sauce
• 1 (16-ounce) package coleslaw mix (recommended: Dole)
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Tangy Pork Sandwiches With Spicy Slaw Recipe From Sandra Lee.

Food Network