Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips
Ingredients
- 1 large egg white
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3/4 pound skinless salmon fillet, cut into 1/4-inch dice
- 3/4 cup panko crumbs
- 1/4 cup minced green onions
- 2 tablespoons vegetable oil
- 3 cups mesclun greens, washed and spun dry
- 4 shizu leaves, julienned
- 2 teaspoons olive oil
- Asian Cucumber Relish, recipe follows
- Fried Wonton Strips, recipe follows
- Sprigs fresh cilantro, garnish
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter