Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips

Ingredients

  • 1 large egg white
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 3/4 pound skinless salmon fillet, cut into 1/4-inch dice
  • 3/4 cup panko crumbs
  • 1/4 cup minced green onions
  • 2 tablespoons vegetable oil
  • 3 cups mesclun greens, washed and spun dry
  • 4 shizu leaves, julienned
  • 2 teaspoons olive oil
  • Asian Cucumber Relish, recipe follows
  • Fried Wonton Strips, recipe follows
  • Sprigs fresh cilantro, garnish

Description

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