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Ingredients

• Kosher salt
• 1/2 pound cellophane noodles (bean threads) or angel hair pasta
• 1 pound ground pork
• 1/4 cup soy sauce
• 1 tablespoon Asian (toasted) sesame oil
• 2 teaspoons cornstarch
• 6 scallions, white and green parts, thinly sliced
• 3 tablespoons vegetable oil
• 1 (2-inch) piece fresh ginger, peeled and finely grated
• 4 garlic cloves, minced
• 1 tablespoon Asian chile paste
• 2 cups shredded Napa cabbage
• 2/3 cup chicken stock, preferably homemade
• Freshly ground black pepper

Description

Food Network