Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound Andouille sausage, finely chopped
- 2 cups onions julienned
- 1/2 cup chopped celery
- Salt and cayenne
- 2 tablespoons chopped garlic
- 1 pound navy beans, rinsed, soaked overnight, and drained
- 2 bay leaves
- 8 to 10 cups water
- 1/4 cup chopped green onions
Description
Food Network
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