Ingredients
- 1 teaspoon vegetable oil
- 8 strips bacon, finely chopped
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped cilantro leaves
- 2 cups long-grain white rice
- 1 (10-ounce) can chopped tomatoes and green chiles
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- Pinch achiote powder, optional
- 1 (15-ounce) can green pigeon peas (gandules), rinsed and drained
- 2 tablespoons tomato paste
- 4 cups water
- Chopped fresh cilantro leaves, for garnish
Description
Food Network Invites You To Try This Pigeon Pea Rice: Arroz Con Gandules Recipe From Ingrid Hoffmann.
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