Pigeon Pea Rice: Arroz Con Gandules

Ingredients

  • 1 teaspoon vegetable oil
  • 8 strips bacon, finely chopped
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped cilantro leaves
  • 2 cups long-grain white rice
  • 1 (10-ounce) can chopped tomatoes and green chiles
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • Pinch achiote powder, optional
  • 1 (15-ounce) can green pigeon peas (gandules), rinsed and drained
  • 2 tablespoons tomato paste
  • 4 cups water
  • Chopped fresh cilantro leaves, for garnish

Description

Food Network Invites You To Try This Pigeon Pea Rice: Arroz Con Gandules Recipe From Ingrid Hoffmann.

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