Andrea's Hand Cranked Coffee Cavatelli

Ingredients

  • 8 ounces extra-virgin olive oil
  • 2 tablespoons sliced garlic
  • 8 ounces freshly sliced porcini mushrooms
  • 6 to 8 ounces diced and blanched calabaza
  • 1 pound cooked Espresso Cavatelli, recipe follows
  • 1 1/2 cups light chicken stock
  • 8 ounces butter
  • 6 to 8 ounces fontina cheese, grated
  • 1 orange, zested
  • 2 tablespoons fresh chopped chives
  • 16 leaves fresh arugula
  • Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Andrea's Hand Cranked Coffee Cavatelli Recipe From Food Network Challenge.

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