Ingredients
- 1/4 cup sliced green onions
- 4 Grillers® Vegan Veggie Burgers
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon cider vinegar
- 1 teaspoon ground ginger
- 1/8 teaspoon ground red pepper
- 2 cups packaged cole slaw mix or shredded cabbage
- 8 butterhead lettuce leaves or leaf lettuce leaves
Description
Food Network
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