Aspic Of Slow-simmered Veal With Crisp Sweetbreads And Black Trumpet Mushrooms

Ingredients

Aspic:

  • 3 ounces veal consomme
  • 2 sheets gelatin, bloomed
  • Leek greens, for assembly
  • 6 ounces slow-simmered veal top round, sliced very thinly
  • 5 ounces root vegetables, such as carrot, celeriac, and kohlrabi, sliced thinly and blanched

Vinaigrette:

  • 3 ounces poached and cleaned sweetbreads
  • 1 tablespoon butter
  • 2 tablespoons safflower oil
  • 2 ounces black trumpet mushrooms
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon vegetable brunoise (1/8-inch cubes)
  • 2 tablespoons Napa Valley Blanc de Blanc sparkling wine

Serve:

  • Bouquet of microgreens

Description

Food Network Invites You To Try This Aspic Of Slow-Simmered Veal With Crisp Sweetbreads And Black Trumpet Mushrooms Recipe.

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