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Ingredients

Aspic:

• 3 ounces veal consomme
• 2 sheets gelatin, bloomed
• Leek greens, for assembly
• 6 ounces slow-simmered veal top round, sliced very thinly
• 5 ounces root vegetables, such as carrot, celeriac, and kohlrabi, sliced thinly and blanched

Vinaigrette:

• 3 ounces poached and cleaned sweetbreads
• 1 tablespoon butter
• 2 tablespoons safflower oil
• 2 ounces black trumpet mushrooms
• 1 tablespoon Champagne vinegar
• 1 tablespoon vegetable brunoise (1/8-inch cubes)
• 2 tablespoons Napa Valley Blanc de Blanc sparkling wine

Serve:

• Bouquet of microgreens

Description

Food Network Invites You To Try This Aspic Of Slow-Simmered Veal With Crisp Sweetbreads And Black Trumpet Mushrooms Recipe.

Food Network