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Ingredients

• 1 cup packed fresh flat-leaf parsley
• 1 cup packed fresh cilantro leaves
• 2 heads garlic, unpeeled, halved horizontally
• 2 jalapeno peppers, tops trimmed
• 1/2 cup canola oil
• 18 ounces sirloin, cut into 1-inch dice
• 6-inch wooden skewers, soaked in cold water for at least 30 minutes
• Salt and freshly ground black pepper
• 12 green onions, trimmed
• Canola oil
• Sherry Vinegar Steak Sauce, recipe follows

Description

Food Network Invites You To Try This Argentinean Skewers With Sherry Vinegar Steak Sauce And Grilled Scallions Recipe From Bobby Flay.

Food Network