Argentinean Skewers With Sherry Vinegar Steak Sauce And Grilled Scallions

Ingredients

  • 1 cup packed fresh flat-leaf parsley
  • 1 cup packed fresh cilantro leaves
  • 2 heads garlic, unpeeled, halved horizontally
  • 2 jalapeno peppers, tops trimmed
  • 1/2 cup canola oil
  • 18 ounces sirloin, cut into 1-inch dice
  • 6-inch wooden skewers, soaked in cold water for at least 30 minutes
  • Salt and freshly ground black pepper
  • 12 green onions, trimmed
  • Canola oil
  • Sherry Vinegar Steak Sauce, recipe follows

Description

Food Network Invites You To Try This Argentinean Skewers With Sherry Vinegar Steak Sauce And Grilled Scallions Recipe From Bobby Flay.

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