African Ground Nut Stew


  • 1 onion, diced
  • 2 to 3 pounds boneless chicken cut into chunks (I prefer thigh meat)
  • 1/2 jar natural peanut butter (no sugar or stabilizers added)
  • 1 can coconut milk (often in Asian grocery section)
  • 2 quart chicken stock, canned or homemade
  • 1 large bunch collard or other greens, chopped fairly finely and after removing center ribs (frozen, drained greens can be used as a substitute)
  • Sambal oelek, to taste (hot chili paste from Asian grocery section)
  • Cooked rice, as an accompaniment


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