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Ingredients

• 1/2 cup chopped bacon
• 2/3 cup unsalted butter
• 2 cups finely chopped red onions
• 1 1/3 cups finely chopped celery
• 1 red bell pepper, seeded and chopped
• 2 cups roasted corn kernels
• 2 teaspoons chopped garlic
• 2 teaspoons chopped shallots
• Salt and freshly ground black pepper
• 1 teaspoon Essence, recipe follows
• 1 cup all-purpose flour
• 1/2 cup sherry
• 8 cups lobster stock, recipe follows
• 1/3 teaspoon cayenne
• 1 pound Yukon gold potatoes, peeled and diced
• 2 cups heavy cream
• 3 cups chopped lobster meat from tails and claws
• 1/2 cup chopped assorted fresh herbs, such as parsley, chervil, basil, and chives

Description

Food Network Invites You To Try This Lobster And Corn Chowder Recipe From Emeril Lagasse.

Food Network