Ingredients
- 2 teaspoons butter, room temperature
- 3 tablespoons plain bread crumbs
- 1 tablespoon olive oil
- 8 strips bacon, chopped into 1/2-inch pieces
- 3 ears fresh yellow corn, shucked and kernels cut from the cob
- 1 cup small diced onion
- 1/2 cup small diced bell pepper
- 1/2 cup small diced celery
- 1 tablespoon minced garlic
- 2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 2 cups heavy cream
- 1 cup whole milk
- 6 large eggs
- 1 (12-ounce) sweet potato, roasted and strained through a fine sieve, about 1 cup
- 1/4 teaspoon black pepper
- 1/8 teaspoon grated nutmeg
- 1/2 cup freshly grated Parmesan
- 1/2 cup yellow cornmeal
Description
Food Network Invites You To Try This Sweet Potato And Corn Pudding Recipe From Emeril Lagasse.
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