Asparagus And Smoked Salmon Bundles


  • 1 bunch asparagus, ends trimmed (about 20 spears)
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 4 to 6 ounces thinly sliced smoked salmon (1 slice per asparagus spear)


Food Network Invites You To Try This Asparagus And Smoked Salmon Bundles Recipe From Giada De Laurentiis.

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