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Ingredients

• 1 pound ground veal
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 cup half-and-half
• 3/4 cup breadcrumbs
• 2 tablespoons plus 2 teaspoons minced garlic
• 1 egg, lightly beaten
• 2 tablespoons chopped parsley leaves
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground coriander
• 1/2 cup al- purpose flour
• 4 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 cup dry white wine
• 2 cups chicken, beef, or veal broth
• 3 cups peeled, seeded and chopped tomatoes
• 2 pinches saffron

Description

Food Network Invites You To Try This Fried Miniature Meatballs In A Saffron-Garlic Sauce Recipe From Emeril Lagasse.

Food Network