Ingredients
- 1 pound ground veal
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 cup half-and-half
- 3/4 cup breadcrumbs
- 2 tablespoons plus 2 teaspoons minced garlic
- 1 egg, lightly beaten
- 2 tablespoons chopped parsley leaves
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground coriander
- 1/2 cup al- purpose flour
- 4 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 cup dry white wine
- 2 cups chicken, beef, or veal broth
- 3 cups peeled, seeded and chopped tomatoes
- 2 pinches saffron
Description
Food Network Invites You To Try This Fried Miniature Meatballs In A Saffron-Garlic Sauce Recipe From Emeril Lagasse.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter