Almond Crusted Chicken Cutlets With Scallion Beurre Blanc

Ingredients

  • 2 scallions, whites and greens, very finely chopped
  • 1/2 cup dry white wine - eyeball it
  • 4 tablespoons heavy cream
  • 1 large egg
  • 8 pieces chicken breast cutlets, 1 1/4 pounds
  • 1/2 cup sliced almonds
  • 1/2 cup plain bread crumbs
  • 1/4 teaspoon grated nutmeg, eyeball it
  • Salt and pepper
  • 1/4 cup light extra-virgin olive oil or vegetable oil, 4 turns of the pan
  • 1 stick cold butter, cut into pieces

Description

Food Network Invites You To Try This Almond Crusted Chicken Cutlets With Scallion Beurre Blanc Recipe From Rachael Ray.

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Found Country:US image description
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