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Ingredients

• 2 scallions, whites and greens, very finely chopped
• 1/2 cup dry white wine - eyeball it
• 4 tablespoons heavy cream
• 1 large egg
• 8 pieces chicken breast cutlets, 1 1/4 pounds
• 1/2 cup sliced almonds
• 1/2 cup plain bread crumbs
• 1/4 teaspoon grated nutmeg, eyeball it
• Salt and pepper
• 1/4 cup light extra-virgin olive oil or vegetable oil, 4 turns of the pan
• 1 stick cold butter, cut into pieces

Description

Food Network Invites You To Try This Almond Crusted Chicken Cutlets With Scallion Beurre Blanc Recipe From Rachael Ray.

Food Network