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Ingredients

• 2 tablespoons extra-virgin olive oil, plus some for drizzling
• 1 red bell pepper, finely chopped
• 1 large onion, chopped and divided
• 2 ribs celery, chopped
• 1 cup shredded carrots
• Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
• 1/2 pound ground beef
• 3/4 pound bulk hot sausage
• 3/4 pound ground sweet sausage
• 1 egg
• 3/4 cup bread crumbs, 3 generous handfuls, Italian or plain
• 1/2 cup grated Parmigiano or Romano, a couple of handfuls
• 1/8 pound pancetta, 4 slices, chopped
• 3 cloves garlic, chopped
• Splash red wine
• 1/2 cup beef stock
• 1 can petite diced tomatoes or stewed tomatoes
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot sauce
• Serving suggestion: green salad

Description

Food Network Invites You To Try This Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce Recipe From Rachael Ray.

Food Network