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Ingredients

• 1 recipe basic savory pie dough, recipe follows
• 2 pounds fresh asparagus, tough ends trimmed and peeled
• Kosher salt
• 2 fresh leeks
• 1 tablespoon unsalted butter
• 1 teaspoon minced garlic
• 1/2 cup heavy cream
• 2 large eggs
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground white or black pepper
• 1/8 teaspoon freshly ground nutmeg
• 1/4 cup finely grated Parmesan cheese
• 1/2 pound Vacherin cheese, rind removed, cut into walnut-size pieces

Description

Food Network Invites You To Try This Asparagus Tart With Vacherin Cheese Recipe From Emeril Lagasse.

Food Network