Asparagus Tart With Vacherin Cheese

Ingredients

  • 1 recipe basic savory pie dough, recipe follows
  • 2 pounds fresh asparagus, tough ends trimmed and peeled
  • Kosher salt
  • 2 fresh leeks
  • 1 tablespoon unsalted butter
  • 1 teaspoon minced garlic
  • 1/2 cup heavy cream
  • 2 large eggs
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground white or black pepper
  • 1/8 teaspoon freshly ground nutmeg
  • 1/4 cup finely grated Parmesan cheese
  • 1/2 pound Vacherin cheese, rind removed, cut into walnut-size pieces

Description

Food Network Invites You To Try This Asparagus Tart With Vacherin Cheese Recipe From Emeril Lagasse.

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