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Ingredients

• 1 cup apple juice
• 1/4 cup plus 1 tablespoon brandy
• 2 tablespoons light brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 1 (3 to 3 1/4-pound) pork loin, trimmed
• 1 teaspoon Essence, recipe follows

Description

Food Network Invites You To Try This Apple-Brandy Grilled Pork Loin Recipe From Emeril Lagasse.

Food Network