Asian Style Slaw

Ingredients

  • 1 bunch (6 large) scallions, trimmed and thinly sliced
  • 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
  • 1 small red onion, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 tablespoons grated fresh ginger (from about a 1-inch piece)
  • 2 tablespoons white vinegar
  • 2 tablespoons dark brown sugar
  • 2 teaspoons Asian sesame oil
  • 2 teaspoons sesame seeds, optional
  • 1 teaspoon salt
  • 20 grinds black pepper

Description

Food Network Invites You To Try This Asian Style Slaw Recipe From Dave Lieberman.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top