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Ingredients

• 1 bunch (6 large) scallions, trimmed and thinly sliced
• 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
• 1 small red onion, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup vegetable oil
• 2 tablespoons grated fresh ginger (from about a 1-inch piece)
• 2 tablespoons white vinegar
• 2 tablespoons dark brown sugar
• 2 teaspoons Asian sesame oil
• 2 teaspoons sesame seeds, optional
• 1 teaspoon salt
• 20 grinds black pepper

Description

Food Network Invites You To Try This Asian Style Slaw Recipe From Dave Lieberman.

Food Network