Arugula Salad With Blood Orange Vinaigrette

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup fresh porcini, thinly sliced
  • Salt and freshly ground pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups arugula leaves, washed
  • 1 cup red dandelion greens, washed
  • 1/4 cup thinly sliced red onion
  • 1 blood orange, segmented
  • Blood Orange Vinaigrette, recipe follows

Description

Food Network Invites You To Try This Arugula Salad With Blood Orange Vinaigrette Recipe From Emeril Lagasse.

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