Ingredients
- 2 cups chopped leftover pot roast or beef stew
- 1/2 cup beef gravy
- 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc.
- Salt and freshly ground black pepper
- 3 cups mashed potatoes, heated
- 2 tablespoons freshly grated horseradish
- 1/2 to 3/4 cup fresh bread crumbs
- 1/4 cup grated Parmesan
- 2 tablespoons butter, cut into pieces
Description
Food Network
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