Ingredients
- 1 (14-ounce) can white beans
- 1 lemon, juiced
- 1 teaspoon ground cumin
- 1 tablespoon fresh oregano leaves
- 1/4 cup peeled, diced tomatoes (the canned kind)
- Salt
- Pepper
- Carrot sticks
- Celery sticks
- Bean sprouts
- Cherry tomatoes
- Broccoli florets
- Cauliflower
Description
Food Network Invites You To Try This Bean Dip With A Vegetable Face Recipe From Kathleen Daelemans.
Food Network
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