Ingredients
- 1 pound sashimi grade Ahi tuna, finely diced
- 1/4 cup sake and sesame marinade, recipe follows
- 1/4 teaspoon sesame seeds, toasted lightly
- 1/4 teaspoon black sesame seeds
- 1 avocado
- 1/2 cup diced pineapple
Description
Food Network Invites You To Try This Ahi Tuna Tartar With Wasabi Caviar And Spicy Ginger Vinaigrette Recipe.
Food Network
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