Ahi Tuna Tartar With Wasabi Caviar And Spicy Ginger Vinaigrette

Ingredients

  • 1 pound sashimi grade Ahi tuna, finely diced
  • 1/4 cup sake and sesame marinade, recipe follows
  • 1/4 teaspoon sesame seeds, toasted lightly
  • 1/4 teaspoon black sesame seeds
  • 1 avocado
  • 1/2 cup diced pineapple

Description

Food Network Invites You To Try This Ahi Tuna Tartar With Wasabi Caviar And Spicy Ginger Vinaigrette Recipe.

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