Ingredients
- Butter, for grilling
- 4 slices pumpernickel bread
- 1/3 pound piece Havarti with caraway, thinly sliced
- 1 vine-ripe tomato, thinly sliced
- A few blades fresh chive, snipped or chopped
- 4 slices whole grain bread
- 1/3 pound brick sharp cheddar, thinly sliced
- 8 thin slices baked ham
- 1 small McIntosh apple, thinly sliced
- 4 slices crusty white bread
- 1/3 pound Gruyere, thinly sliced
- 2 handfuls baby spinach leaves from bulk bin of produce department
- 2 artichoke hearts in water, drained and sliced (Reserve the remainder of a small can for a salad topper later in the week)
- Salt and pepper
Description
Food Network Invites You To Try This Mixed Grilled: 3 New Takes On An Old Favorite Recipe From Rachael Ray.
Food Network
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