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Ingredients

• 2 tablespoons unsalted butter
• 4 medium sweet onions (Vidalia or Walla Walla, for example), thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• Kosher salt and freshly ground black pepper
• 1/2 cup dry sherry
• 6 cups chicken stock
• 2 ounces angel hair pasta, broken into 2-inch lengths
• 2 pounds mixed summer squashes (zucchini, yellow summer, and pattypan are all good choices), scrubbed and chopped into 1/4-inch dice
• 1 tablespoon chopped fresh savory or thyme
• 1/4 cup sliced almonds, toasted
• 1/4 cup freshly grated Parmesan

Description

Food Network