Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt
- Pepper
- 1 bunch arugula, washed and stemmed
- 1 cup pears, thinly sliced
- 1/4 cup Maytag Farms blue cheese
- 1/2 cup pecans, toasted
- 1/4 pound prosciutto, sliced thinly
Description
Food Network Invites You To Try This Arugula And Prosciutto Salad With Pears, Blue Cheese, And Pecans Recipe From Emeril Lagasse.
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