Arugula And Prosciutto Salad With Pears, Blue Cheese, And Pecans

Ingredients

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Pepper
  • 1 bunch arugula, washed and stemmed
  • 1 cup pears, thinly sliced
  • 1/4 cup Maytag Farms blue cheese
  • 1/2 cup pecans, toasted
  • 1/4 pound prosciutto, sliced thinly

Description

Food Network Invites You To Try This Arugula And Prosciutto Salad With Pears, Blue Cheese, And Pecans Recipe From Emeril Lagasse.

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