Ingredients
- 2 pounds large shrimp, shelled, cleaned and butterflied
- Kosher salt
- 2 cups cake flour
- 1 cup katakuriko or cornstarch
- 1/2 teaspoon baking powder
- 2 eggs, slightly beaten
- 3 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon ajinomoto
- Vegetable oil, for frying
Description
Food Network Invites You To Try This Auntie's Flaky Tempura Batter Recipe.
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