Ingredients
- 2 cups dry red wine
- 1 cup Ruby Port
- 1/4 cup sugar
- 1/4 cup honey
- 1 cinnamon stick
- 3 pounds large apricots
- 1/2 cup toasted slivered almonds
- 1 pint vanilla ice cream
Description
Food Network Invites You To Try This Apricots Poached In Red Wine Recipe From Emeril Lagasse.
Food Network
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