Ingredients
- 3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces
- 1 1/2 cups chicken stock
- 1/4 cup minced scallions
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced fresh cilantro, plus 6 sprigs
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 cup corn kernels
- 1/2 teaspoon cumin
Description
Food Network Invites You To Try This Cold Avocado Soup Recipe From Emeril Lagasse.
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