Ingredients
- 1 tablespoon lard or solid vegetable shortening
- 1 1/2 cups long grain rice
- 1/4 large onion, finely chopped
- 2 or 3 cloves garlic, finely chopped
- 2 whole tomatoes from a 15-ounce can
- 1/4 cup liquid from canned tomatoes
- 40-ounce can chicken broth (30 ounces used total)
Description
Food Network
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