Ingredients
- 1 tablespoon olive oil
- 1 pound Andouille sausage, coarsely chopped
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 tablespoons minced garlic
- 1 cup fresh sweet corn, about 2 ears
- 5 eggs beaten
- 1 cup heavy cream
- 3 cups milk
- Salt and cayenne pepper
- Freshly ground black pepper
- 8 cups white bread, 1-inch cubes
- 8 ounces grated white cheddar, about 2 cups
- 1/2 chicken, (breast, thigh, and leg attached), grilled
- 2 chicken wings, marinated in Crystal hot sauce and dredged in flour
- 1 cup dark chicken reduction, warm
- 1/4 cup grated white cheddar cheese
- 1 tablespoon chopped chives
- 1 tablespoon brunoise red peppers
Description
Food Network Invites You To Try This Andouille And Corn Pudding Recipe From Emeril Lagasse.
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