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Ingredients

• 1 teaspoon unsalted butter
• 2 teaspoons salt
• 1 teaspoon ground white pepper
• 1/4 teaspoon ground nutmeg
• 2 pounds red bliss potatoes, peeled and very thinly sliced
• 2 pounds Rome or Winesap apples, peeled, cored, and very thinly sliced
• 2 cups grated Gruyere cheese (about 8 ounces)
• 2 cups heavy cream
• 1/2 teaspoon Essence, recipe follows

Description

Food Network Invites You To Try This Apple And Potato Gratin Recipe From Emeril Lagasse.

Food Network