Ingredients
- 1 teaspoon butter
- 1/3 cup vegetable shortening
- 1 cup light brown sugar
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch nutmeg
- 1/8 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup pumpkin puree
- 1/2 cup buttermilk
- 1 cup toasted pecan pieces
- 1 cup Cream Cheese Filling, recipe follows
- Shaker confectioners' sugar
- 8 sprigs fresh mint
Description
Food Network Invites You To Try This Pumpkin Bread Sandwich With A Pumpkin Seed And Cream Cheese Filling Recipe From Emeril Lagasse.
Food Network
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