Ingredients
- 3 whole ripe avocados, peel into 1- inch cubes
- 1/2 cup red onion, peeled and julienned
- 1 fresh poblano chile, roasted, seeded, peeled and julienned
- 1/2 cup fresh cilantro, chopped
- 1/2 cup seasoned rice wine vinegar
- 1 tablespoon olive or peanut oil
- 1/2 teaspoon red pepper flakes ? optional
- Salt, to taste
Description
Food Network Invites You To Try This Avocado-Poblano Chile Vinaigrette Recipe.
Food Network
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