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Ingredients

• 3 pounds chicken tenders or boneless skinless breast cut into 1 1/2-inch strips
• 2 cups buttermilk
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons granulated garlic
• 3/4 teaspoon salt
• 2 teaspoons pepper
• 3/4 teaspoon red pepper flakes
• 1 1/2 cup smoked almonds
• 12 large sourdough hard pretzels
• Canola oil, for frying
• Spicy Honey Dijon Sauce, recipe follows
• large resealableplastic bag

Description

Food Network Invites You To Try This Awesome Pretzel Chicken Tenders With Spicy Honey Dijon Sauce Recipe From Guy Fieri.

Food Network