Ingredients
- 1 1/2 cups crumbled corn flakes
- 3/4 cup sugar, divided
- 1 tablespoon ground cinnamon
- Pinch of nutmeg
- 12 ounces wide egg noodles
- 1/3 cup unsalted butter, plus more for buttering the baking dish
- 1 pound cream cheese
- 3 large eggs
- 1 cup whole milk
- 2 cups apricot nectar
Description
Food Network
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