Artichoke Fritters: Carciofi Fritti

Ingredients

  • 1/4 teaspoon fresh brewer's yeast
  • 2 whole eggs
  • 1 2/3 cups all-purpose flour
  • 1/2 cup warm water
  • 1 sprig fresh parsley, chopped
  • 2 cloves garlic, chopped
  • Salt and freshly ground black pepper
  • 4 globe artichokes
  • 1 lemon
  • Extra-virgin olive oil, for frying
  • Chili flakes

Description

Food Network Invites You To Try This Artichoke Fritters: Carciofi Fritti Recipe From Mario Batali.

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