Ingredients
- 1/4 teaspoon fresh brewer's yeast
- 2 whole eggs
- 1 2/3 cups all-purpose flour
- 1/2 cup warm water
- 1 sprig fresh parsley, chopped
- 2 cloves garlic, chopped
- Salt and freshly ground black pepper
- 4 globe artichokes
- 1 lemon
- Extra-virgin olive oil, for frying
- Chili flakes
Description
Food Network Invites You To Try This Artichoke Fritters: Carciofi Fritti Recipe From Mario Batali.
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