Asparagus All Milanese


  • Kosher salt, or sea salt
  • 20 jumbo asparagus spears, tough ends snapped off
  • 6 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 1 tablespoon salt, plus salt and freshly ground black pepper
  • 4 duck eggs (any other type of egg will do)
  • Parmigiano-Reggiano, for grating
  • 1 lemon, halved


Food Network Invites You To Try This Asparagus All Milanese Recipe From Mario Batali.

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