Ingredients
- Kosher salt, or sea salt
- 20 jumbo asparagus spears, tough ends snapped off
- 6 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 tablespoon salt, plus salt and freshly ground black pepper
- 4 duck eggs (any other type of egg will do)
- Parmigiano-Reggiano, for grating
- 1 lemon, halved
Description
Food Network Invites You To Try This Asparagus All Milanese Recipe From Mario Batali.
Food Network
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