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Ingredients

For the crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 8 tablespoons (1 stick) unsalted butter, cut into pieces and slightly softened at room temperature
• 1 egg yolk

For the frangipane:

• 6 ounces almonds, toasted, and cooled
• 2/3 cup sugar
• 8 tablespoons cold unsalted butter, cut into pieces
• 2 eggs
• 1/4 teaspoon pure vanilla extract
• 2 teaspoons all-purpose flour
• 3/4 cup plus 1/4 cup apricot preserves
• Assorted fresh fruit, including strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit, sliced
• 2 tablespoons water

Description

Food Network Invites You To Try This Mixed Fruit Tart Recipe.

Food Network