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Ingredients

• 1 (6.9-ounce) package instant rice and pasta mixture, chicken flavor
• 1 (6-ounce) jar marinated artichoke hearts, quartered
• 1/2 cup mayonnaise
• 1/2 green bell pepper, chopped
• 3 to 4 green onions, chopped, white and green parts
• 12 to 14 pimiento-stuffed green olives, sliced
• 1 teaspoon curry powder
• Salt and pepper
• 1 pound small or medium shrimp, peeled and deveined

Description

Food Network Invites You To Try This Artichoke Rice Salad With Shrimp Recipe From Paula Deen.

Food Network