Artichoke Rice Salad With Shrimp


  • 1 (6.9-ounce) package instant rice and pasta mixture, chicken flavor
  • 1 (6-ounce) jar marinated artichoke hearts, quartered
  • 1/2 cup mayonnaise
  • 1/2 green bell pepper, chopped
  • 3 to 4 green onions, chopped, white and green parts
  • 12 to 14 pimiento-stuffed green olives, sliced
  • 1 teaspoon curry powder
  • Salt and pepper
  • 1 pound small or medium shrimp, peeled and deveined


Food Network Invites You To Try This Artichoke Rice Salad With Shrimp Recipe From Paula Deen.

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