Angel And Brenda's Spanish Tortilla


  • 2 small sweet potatoes or yams, peeled and cut into 1/4-inch thick slices
  • 2 small white potatoes, peeled and cut into 1/2-inch thick slices
  • 8 large eggs
  • 6 sun-dried tomatoes, chopped
  • 1 small hot pepper, chopped
  • 2 tablespoons chopped fresh basil leaves
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil cooking spray
  • 1 medium onion, chopped
  • 10 white mushrooms, sliced
  • 1 garlic clove, finely chopped


Food Network Invites You To Try This Angel And Brenda's Spanish Tortilla Recipe From George Duran.

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